Our restaurant which is situated on the first floor, has been the recipient of many accolades from A.A. (2 ROSETTES) and 3 RAC Restaurant Awards. With its magnificent sea views and spectacular sunsets, it has a bright modern atmosphere and is personally supervised by owner-chef Stephane & Monique Bauvet.
The Restaurant specialises in Lobster from our own Sea Tank, locally caught Seafood, Saltlake Oysters, Prime Meats and Home-grown Vegetables - ensure our Menu is changed daily as fresh produce is used at all times. Great attention to detail, complimented by an extensive Wine list makes dining here an unforgettable culinary experience.
To see what our renowned menu has to whet your appetite, please click on the menu cover for a listing of an actual dinner menu.
