À la Carte Dinner Menu (Sample)


Local Mussels
steamed open in a Thai Broth of Coconut Milk, Coriander, Lemon Grass & Chilli €12.5

Oysters On Ice
with Lemon and Tabasco €1.5 each

Summery Thai Style Fillet Of Beef Salad
with a Coriander, Ginger & Chilli Dressing on an Asian Salad €14

Goats Cheese Tartlet
baked to order in our Tasty Pastry on a Tio Pepe Dresssed Organic Salad €14

House Marinated Confit Of Duck
on a fresh Mango Marinated Cucumber Bl Sesame Seed & Coriander Salad Topped with an Oriental Sauce €12.5

Pot Roasted Quail
on Fresh Asparagus Ravioli Topped with a Tasmanian Sauce & Julienne of Leek Crisps €14

Ardagh’s Seafood Chowder €7.5

Soup of the Day €6.5


Main Courses

Atlantic Hake
baked with Slow Roasted Cherry Tomatoes, Buffalo Mozzarella, Fresh Green Asparagus & Basil Pesto €25.5

Honey Roast Monkfish
set on our Creamed Organic Baby Spinach drizzled with Tomato & Bell Pepper Salsa & Slow Roasted Tomatoes €26,5

Pan Seared Fresh Irish King Scallops
with a Stir Fry of Asian Greens, Vegetables and Asian Spices tossed with Egg Noodles €26.5

Supreme Of Succulent Female Barbary Duck Breast
on an Apply Red Cabbage with Caramelized Apples & A Calvados & Duck Jus €25.5

Roast Rack Of Connemara Lamb
set on a Celeriac & Potato Mash topped with Baby Ratatouille & Red Wine Mountain Herb & Lamb Jus €29.5


All Main Courses are served with our home-grown Organic Vegetables or Dressed Salad Leaves.

Our food is homemade & home-grown


Choice From our Dessert Menu €6.5

Cheese Plate with Celery Sticks, Walnuts, Grapes, Fresh Fig & Crackers €7.5

Coffee, Tea With Petit Fours €4.25

No service Charge; Gratuity at your own Discretion.