The Ardagh Hotel & Restaurant
Menu
Starters
| Salt Lake Oysters Served With Lemon And Tabasco |
€1.50 each |
| Mozzarella & Leek Tartlet Freshly Made & Baked Served With A Roasted Tomato Salad |
€14.50 |
| Duck Confit set on Marinated cucumber, mango & coriander Salad |
€13.50 |
| Salmon Gravlax Organic House Marinated Salmon With A Mustard & Dill Sauce |
€15.50 |
| Spiced Tempura Prawns Wasabi Dip |
€14.5 |
| Fresh Atlantic Crab Gingered Mayonnaise Avocado & Pink Grapefruit |
€14.5 |
| Baked Goats Cheese On Seasonal Dressed Leaves |
€13.5 |
| Ardagh’s Seafood Chowder |
€7.5 |
| Soup of the Day |
€5.5 |
Main Course
| Grilled Lobster in Lemon And Garlic Butter |
€7.5 per 100grams |
| Fillet Of Wild Turbot Our Organic Spinach Light Saffron Sauce |
€29.5 |
| Pan fried King Scallops On An Asian Noodle Stir Fry |
€26.5 |
| Atlantic Cod Fillet Crushed Champ Potato Our Garden Herb Sauce |
€25.5 |
| Grilled John Dory Roasted asparagus & ratatouille |
€29.5 |
| Succulent Pork Fillet on leek & Butter Beans With Fresh Fig Jus |
€26.5 |
| Rack Of Spring Lamb On Celeriac Mash With Thyme & Lamb Jus |
€29.5 |
| Irish Fillet Steak Wild Mushrooms & Pepper Sauce |
€32.5 |
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All Served with Seasonal Vegetables
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Choice From Our Desserts ~ €6.50
Irish Cheese Plate ~ €7.50
Coffee Tea Espresso Petit Fours ~ €4.50
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